Proudly announcing the launch of a groundbreaking MedTech device: Zef. Zef helps people control their asthma. A programmable smart sensor for people with asthma/COPD who medicate with pressurized Metered Dose Inhalers (pMDI). Zef is a “personal assistant” that supports medicating as planned, consistent timing, tracking progress, and sharing results.

2020 Silver Linings on the Road for Cloud Computing

by Laura Medanich and Dennis Payton

Ask any seasoned Entrepreneur, market volatility and disruption create opportunity. As we emerge from the 2020 storm, what are the silver lining opportunities technologists and entrepreneurs can engage?

Infographic by Laura Medanich

Infographic by Laura Medanich

 With the pandemic-fueled mass migration to WFH (work from home) and increasing Mobile workforce acceleration, cloud spending went from a very nice growth market to burgeoning accelerated growth. Economic instability triggered by the pandemic is expected to push budget-conscious CIOs to migrate to cloud resources and maintain that acceleration.

Public Cloud Services IT spending is expected to increase to $304.9 billion (18.6% YoY growth) in 2021.  Seventy percent (70%) of organizations say they are planning to increase their cloud spending in 2021[1].

We’ve seen two years of digital transformation in two months.

— Satya Nadella, Microsoft CEO[2] and past TiEcon speaker

This new market dynamic, heightened the need for compact - high-performance application scalability and compact serverless architectures to address demand for the mobile WFH workforce transition.  End-user Software as a Service (SaaS) spending growth is forecasted at $117.7 billion for 20211 and envisage 500 million new Cloud Native digital apps by 2023[3].

Accelerated Pace of Cloud Adoption

Driven by Pandemic, WFH will help leapfrog corporate digital transformation as an additive to emerging technologies that demand scalability, reliability and continuous delivery of features and services to the market.

Emerging technology increasing demand for Cloud Computing and Services:

▪          Faster acceptance of new technologies:  AI Engineering, 5G Mobility, Serverless Application architectures

▪          The need for multi-cloud deployment and management across those environments

▪          New set of challenges for CISOs/security and CIO regulatory and business compliance for diverse global privacy requirements

 Factors driving the cloud market forward[4]:

▪          Tech companies driving customer migration to cloud environments

▪          Emergence of consumption-based IT - public cloud-like capabilities in on-premises and added security

▪          Shift of maintenance of legacy IT to new digital transformation initiatives

▪          Hybrid cloud has become central to successful digital transformation

Elevated technologies like quantum computing, open-source, containerization, 5G mobility and AI, are empowering organizations to operate their workloads on public cloud IaaS, PaaS with FaaS and CaaS jump starting native cloud development. All while avoiding another storm in maintaining enterprise GRC (governance & regulatory compliance) and preemptive protection in delivering compact, cost-effective, and secure application products and services.



[1] Gartner Newsroom Press Release, Stamford, Conn. November 17, 2020 "Forecast: Public Cloud Services, Worldwide, 2018-2024, 3Q20 Update."

[2] Business Standard  Microsoft saw 2 years of digital transformation happen in 2 months: Nadella April 30, 2020

[3] Analytics Insight: Top Cloud Computing Funding and Investment in October 2020 by Vivek Kumar October 20, 2020

[4] International Data Corporation (IDC) - Cloud Adoption and Opportunities Will Continue to Expand Leading to a $1 Trillion Market in 2024, October 15, 2020

Tapped for TiEcon, Silicon Valley top Entrepreneur conference

Laura Medanich Marketing Consulting tapped to drive PR and marketing for the conference and Cloud & Security track. TiEcon, the signature annual event of TiE Silicon Valley announced their second virtual event, TiEcon 2021. Among the largest global entrepreneur-focused conferences of its kind, TiEcon carries on their success with the . will be their second virtual event on May 6-8, 2021.

Known for delivering the best in thought leadership, TiEcon features such luminaries as Deepak Chopra, M.D., founder, Chopra Foundation & Chopra Global; Vinod Khosla, partner at Khosla Ventures; and Indra Nooyi, the noted former chairman and CEO of PepsiCo.

May 6-8 2021

May 6-8, 2021

“We’ve produced our TiEcon flagship events virtually during the pandemic, continuing our 28-year run,” said B.J. Arun, President, TiE Silicon Valley. “Almost 10,000 participated globally in our first TiEcon virtual conference, exceeding our expectations and allowing our amazing speaker lineup to reach an even wider audience. Through virtual delivery, we expanded our reach thus making this event accessible to 61 chapters of TiE in 14 countries and attendees globally.” 

About TiE Silicon Valley 

A not-for-profit organization with 28 years of success in fostering entrepreneurship, TiE Silicon Valley (sv.tie.org) hosts TiEcon to create an entrepreneurial ecosystem under one roof for C-level executives, investors, entrepreneurs, and thought leaders. Significant benefits are gained by many TiEcon attendees and companies through extensive networking and mentorship opportunities. Register at TiEcon 2021

About TiE

The Indus Entrepreneurs (TiE) is a not-for-profit organization founded in 1992. The mission of TiE is to foster entrepreneurship globally through five pillars: mentoring, networking, education, funding, and incubation. By assisting entrepreneurs, we believe we can empower individuals and create wealth in communities.

Learn more at TiEcon.org.

COVID creates a market for new restaurant robotics

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Covid provides yet one more reason to add more automation to foodservice:  reducing human contact with food. 

There’s Flippy the robotic fry cook, who will start flipping burgers at White Castle this fall.  There are a few entries in the drink space such as Botrista and Drinkbot, Chowbotics, the salad mixing robot and Servi the runner/busser.  All of these innovations save on labor and are meant to augment, not replace the human element.  Experts say robotics could be the future innovation the industry needs.

Matters of nature.

I am proud to be collaborating with conservation-focused entrepreneur Candace Vanderhoff.  Each of Candace’s endeavors helps rally people to support Mother earth. 

SoloBee Native Bee Shelters allow people to help save native bee populations by providing charming safe harbors through her handmade salvaged wood bee houses. 

Candace additional earth-saving projects include an ADU design business, and a greywater recycling business.  Why does she do all this?  Because nature matters.

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Generational Marketing – a myth?

A recent study by BBH Labs in the UK uncovers the myth behind generational targeting calling it the marketing equivalent of a horoscope.  The study calculated single-mindedness of each group, (baby boomers, gen z, and millennials) against the population.  How cohesive are these groups and how different are they from each other?  Turns out there is virtually no cohesion within the generational segments.  In other words, the cohesion among baby boomers is that they were born between 1946 and 1964 and not much else.  BBH, concludes, "The truth is that these ‘generations’ are simply random collections of people who share no special connection beyond being born within two decades of each other." Bob Hoffman concludes that marketers buy these studies from the research industry to avoid the difficult task of thinking. Ouch.

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Bob Hoffman’s newsletter brings excellent nuggets like this surrounded by ranting editorial, and more.  You can follow him here.

Covid-19 resuscitates meal kit business.

Sales are up, but analysts question whether momentum is sustainable.

Meal kits seemed like a fad, and providers like Blue Apron reached exciting heights on Wall Street. That said, meal kits never achieved widespread adoption. Then, as some logistical realities and cost-of-goods set in and things hit the skids. 

Covid brought a little life back to the meal kit industry.

Per Adweek’s Paul Hiebert and Lisa Lacy in April 2020: Cooking at home can elicit a sense of control during this out-of-control moment [Covid].

Whether they’re able to continue to take advantage remains to be seen. Supermarkets and quick-service concepts have jumped on board offering lower-cost options. Restaurants have jumped in the game.

Retail expert Brittain Ladd prognosticated in Forbes Magazine 2018 “The next big thing in food will be on-demand hot cooked meals delivered direct to customers, further eroding the need for meal-kit companies. 

Getty Images - Adweek April 2020

Getty Images - Adweek April 2020

Organic Sales Up 5 Percent in 2019

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Organic Sales Up 5 Percent in 2019

Organic Trade Association’s 2020 Industry Survey

Today’s interest in organic may be intensified, but organic’s growing popularity isn’t new. Consumers are eating more organic food and using more organic products than ever before, according to the 2020 Organic Industry Survey released by the Organic Trade Association. The U.S. organic sector posted a banner year in 2019, with organic sales in the food and non-food markets totaling a record $55.1 billion, up a solid 5 percent from the previous year.

Rapid changes in food consumption spurred by the pandemic. What will stick and what won’t?

During shelter in place, Americans spent quality time with their supermarkets and their kitchens.  Will this behavior stick post-COVID?   The short answer is yes, according to a recent study published by QSR magazine and conducted by Simon-Kucher & Partners.   The global strategy and marketing consulting firm works with brands like Chick-fil-A, Shake Shack, and Qdoba and studied “The New Normal for Restaurants: Consumer behavior in a world after COVID-19”. The “takeaway” (food conveyance pun): post-COVID forecasts a return of some but not all of out-of-home consumption.

Pre COVID, home cooking comprised 33% of meals consumed.  During the COVID, it reached 55%.  Simon-Kucher & Partners forecasts post-COVID home cooking will stick at 37%, a 4% increase from before COVID.  The hypothesis being that home cooking has become a habit at this point. 

toa-heftiba-btK6EUoh8Tc-unsplash cooking .jpg

By the sounds of it, the $50 billion in lost revenues (Nations Restaurant Association estimate) won't all make it to supermarkets either.  Rapid changes lead to inefficiencies that are costly for Supermarkets too. 

Prepare for a health boom—next year

Prior to the coronavirus outbreak, health continued to be a major factor in consumers’ dining decisions, and plant-based meat alternatives had become one of the biggest trends influencing restaurants. Aaron Noveshen, CEO of Starbird Chicken opines that post COVID and any prolonged recession will affect consumer dining decisions.

Noveshen’s prediction is that health demands come roaring back in January and that next year will see even more momentum toward healthy eating. Not only is that a traditionally popular time for healthy eating because of New Year’s resolutions, but also, Noveshen thinks many people will be ready for a fresh start.
“There is going to be such a need and desire for 2020 to be over with,” he says. “I think health will be massive. Everyone who's been putting on the COVID 15 is going to need to do something about it. And so my prediction would be that 2021, beginning of the year, is going to really be a time of health and to be thinking about it more show than even in the past.”
Excerpt from Aaron Novashen, Starbird Chicken CEO’s predictions for consumer dining patterns, as reported by June issue, QSR Magazine.

Aaron Noveshen, CEO of Starbird Chicken: Post-COVID. and any prolonged recession that we’re likely entering will also affect consumer dining decisions.

Noveshen’s prediction is that health demands come roaring back in January and that next year will see even more momentum toward healthy eating. Not only is that a traditionally popular time for healthy eating because of New Year’s resolutions, but also, Noveshen thinks many people will be ready for a fresh start.

“There is going to be such a need and desire for 2020 to be over with,” he says. “I think health will be massive. Everyone who's been putting on the COVID 15 is going to need to do something about it. And so my prediction would be that 2021, beginning of the year, is going to really be a time of health and to be thinking about it more show than even in the past.”

-Excerpt from Aaron Novashen, Starbird Chicken CEO’s predictions for consumer dining patterns, as reported by June issue, QSR Magazine.